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Monday, June 29, 2020

It CAN happen here because it HAS happened here

Rhode Island’s Dark History

On June 21st, 1924, the Ku Klux Klan held a rally in Foster, Rhode Island. 

Thousands of people attended from across New England, some traveling in caravans of cars from Newport and New Haven. 

The day featured speakers from Pennsylvania and Connecticut and female lecturers who specifically addressed the women in attendance. 

An account published by the Rhode Island Historical Society notes that “at the conclusion of the field day and clam chowder dinner, several hundred [attendees] were initiated under a blazing cross.”

Longtime Rhode Islanders, including myself, like to talk about the ways Rhode Island feels separate from the rest of the United States. We’re a tiny place in an enormous country. (Statistically, our land mass is 0.03 percent of the entire nation, which basically rounds down to zero.) 

We have a proud legacy of homegrown weirdos, outlaws, artists, and free-thinkers, starting with our iconoclastic state founder, Roger Williams. And we have our own distinct rituals (WaterFire) and cuisine (Del’s lemonade, New York System wieners, coffee milk). Rhode Island is delightfully different, and we love it for that reason.

But, in some of the most important ways, Rhode Island is a deeply American place — which is to say, a place haunted by hatred, oppression, and racial injustice. And as protests sweep across the nation following the murders of George Floyd and Breonna Taylor, and countless other racially-motivated injustices, it’s important to remember our less flattering history. 

If you’re an Ocean State resident feeling powerless and disturbed by recent events, here is at least one tangible thing you can do: educate yourself about the nightmares that took place in our backyard.

Rhode Island, like the rest of the United States, was brutally racist from its origins. In the 18th century, the state emerged as a hub for the slave trade, launching hundreds of voyages that, by some estimates, carried as many as 100,000 Africans in bondage back across the Atlantic. 


Frederick Friedrich Trump 2.jpgTrump's grandfather Friedrich Trump was among the first to die of the "Spanish" Flu on May 30, 1918.

The photo to the left was taken the year of his death.

He was thrown out of Bavaria for draft-dodging (a family tradition) and moved to Seattle where he began the Trump fortune by running a restaurant and whorehouse (true story). He later expanded his holdings with more hotels, restaurants and whorehouses in Canada to serve the needs of prospectors during the Yukon Gold Rush.

In March, our very stable Dear Leader pondered the historic death toll caused by the flu and had these words to say:
"When I was hearing the amount of people that died with the flu, I was shocked to hear it. Over the last, long period of time when people have the flu, you have an average of 36,000 people dying. I've never heard those numbers, I would've been shocked. I would have said, 'Does anybody die of the flu?' I didn't know people died from the flu."

Trump says we beat COVID-19 - let's look at the numbers

Pic of the Moment

What's up with scup?

By GRACE KELLY/ecoRI News staff

Commercial fishermen and chefs are working on a plan to make scup, a small fish found in abundant numbers in local waters, more desirable to consumers. (Eating with the Ecosystem)
Commercial fishermen and chefs are working on a plan to make scup, a small fish found in abundant numbers in local waters, more desirable to consumers. (Eating with the Ecosystem)

The story of scup in Rhode Island — the underutilized little fish that has seen a growing push from the eat-local food movement — is hardly news. 

For years, educators at Johnson & Wales University have hosted scup dinners, organizations like Eating with the Ecosystem have promoted the porgy, local chefs have highlighted it on menus, and immigrants from West Africa, Central America, and Southeast Asia have hauled coolers to Point Judith to buy the fish straight off the docks.

But as awareness for this little fish has grown, the truth is, preparing a whole fish is still intimidating to most home cooks. In a consumer society where convenience is key, for better or for worse, most of the country likes its fish in neat fillets.

“What was a big challenge I think for the species was you have to buy it whole,” Johnson & Wales associate instructor and assistant dean Thomas J. Delle Donne said. 

“And buying fish whole becomes problematic unless your culture and your cuisine is used to cooking whole fish, which a lot of cultures are, but there are also a lot of households that looks for fish at Dave’s or Whole Foods or Stop & Shop that is cleaned and filleted.”

To bring scup to the masses — and, in the process, create demand for fishermen to catch the abundant fish — the Kingston-based Commercial Fisheries Research Foundation (CFRF) has partnered with Delle Donne and other chefs at Johnson & Wales and the Pier Fish Co. in New Bedford, Mass., among other organizations, to try to create a marketable scup fillet.

“It kind of started with scup as an underutilized species,” said Michael Long, a research biologist at CFRF who heads the scup project. “They’re currently sold primarily as fresh whole fish, so there’s not really any processing going on, there is some small-scale hand-filleting going on, but there’s not large mechanized filleting process.”

While many consumers may think that fish arrives at the supermarket whole, many fish are actually processed in large-scale facilities with machines specifically designed to scale, clean, and fillet all kinds of seafood products. 

Wall Street Journal reports Chinese Spies Penetrated The Trump White House

Bombshell investigation reveals spying in top Republican circles and naive US responses 
By David Cay Johnston, DCReport Editor-in-Chief

Communist Chinese government operatives got into the Trump White House and also sat at a confidential Republican election strategy meeting, Wednesday’s Wall Street Journal reports.

Some of the conduct the Journal described could form the basis for federal felony indictments.

Fronts for the People’s Liberation Army and the Chinese Communist Party donated at least $450,000 to Trump’s 2017 inaugural and his campaign, money the newspaper said was crucial to obtaining direct access to Trump and GOP strategy meetings. A furtive organization was created in California to boost Trump’s chances of getting a second term.

The Journal focused on four men, three of whom operate through fronts for the Chinese military or the Communist Party. One of the three, Tang Ben, is a naturalized American citizen. He and his wife gave $300,000 to Trump Victory, among the largest donations made to that organization. 

After assuming office, Trump and wife Melania posed for photos with Tang. PHOTO ABOVE.

Trump and his staff of unqualified family and equally unqualified sycophants are na?ve and gullible, their rank incompetence unwittingly putting our national security in jeopardy.

The fourth man, a Chinese national whose green card allows him to work here, created Chinese Americans for Trump. The group boosted Trump’s political fortunes and ignored his many racist anti-Asian comments, which have continued to this week.

The Journal said David Tian Wang acted at the behest of the Chinese consulate in Los Angeles in creating the group. This  appears to be an example of astroturfing, the practice of masking the identities of sponsors to make them seem to be grassroots participants and to hide financial connections.

Wang gave $150,000 to the group, which passed the money on to the Trump campaign and the Republican National Committee.

Sunday, June 28, 2020

Russia Pays a Bounty For Dead U.S. Soldiers

Trump does less than nothing, denying he was told even though he is “Commander-In-Chief”
By Terry H. Schwadron, DCReport Opinion Editor

And Donald Trump has known about this intelligence since the beginning of March and has done nothing about it.

Actually, the more you roll this disclosure over in your mind, the worse it gets.

Protecting U.S. troops is Job One for any president, but particularly this one who insists on its primacy. And he isn’t doing his job to protect our sons and daughters in the field.

U.S. troops were attacked and we did nothing about it.

This alone should be an impeachable offense.

It's up to you now

For more cartoons by Keith Knight, CLICK HERE.

VIDEO: Never follow an empty wagon

To watch this video on YouTube:

Tick surveillance and control lagging in US

"Show us your ticks!"
Entomological Society of America

TickEncounter Resource Center > Current Tick ActivityWhile the prevalence of Lyme disease and other illnesses spread by ticks has steadily increased in the United States over the past 20 years, a new study of the state of American tick surveillance and control reveals an inconsistent and often under-supported patchwork of programs across the country.

Annually reported cases of tickborne disease more than doubled between 2004 and 2018, according to the U.S. Centers for Disease Control and Prevention (CDC), while seven new tickborne germs were discovered in that same timeframe. But a clear gap exists in our public health infrastructure, say researchers who have conducted the first-ever survey of the nation's tick management programs.

The survey showed that less than half of public health and vector-control agencies engage in active tick surveillance, and only 12 percent directly conduct or otherwise support tick-control efforts. 

These and other findings from the survey, conducted by university researchers at the CDC's five Vector-Borne Disease Regional Centers of Excellence, are published today in the Journal of Medical Entomology.

"Ticks are responsible for the majority of our vector-borne illnesses in the U.S., and our programming does not adequately meet the need in its current form, for both surveillance and control," says Emily M. Mader, MPH MPP, lead author on the study and program manager at the Northeast Regional Center for Excellence in Vector-Borne Diseases, housed at Cornell University.

Mader and colleagues surveyed 140 vector-borne disease professionals working at state, county, and local agencies in the fall of 2018 to learn about their program objectives and capabilities for tick surveillance and control, testing ticks for disease-causing germs, and barriers to success. 

Reaching even that many respondents proved challenging, as no central database of tick-management programs or contacts was available.

Highlights from the survey of tick-management programs include:

COVID-19: Tradeoffs between economics and public health

MIT scientists look at risk and reward for opening certain types of businesses during the pandemic
Massachusetts Institute of Technology

jason dancing GIFBanks and bookstores. Gyms and juice bars. Dental offices and department stores. The Covid-19 crisis has shuttered some kinds of businesses, while others have stayed open. 

But which places represent the best and worst tradeoffs, in terms of the economic benefits and health risks?

A new study by MIT researchers uses a variety of data on consumer and business activity to tackle that question, measuring 26 types of businesses by both their usefulness and risk. 

Vital forms of commerce that are relatively uncrowded fare the best in the study; less significant types of businesses that generate crowds perform worse. The results can help inform the policy decisions of government officials during the ongoing pandemic.

As it happens, banks perform the best in the study, being economically significant and relatively uncrowded.

Image"Banks have an outsize economic impact and tend to be bigger spaces that people visit only once in a while," says Seth G. Benzell, a postdoc at the MIT Initiative on the Digital Economy (IDE) and co-author of a paper published Wednesday that outlines the study. Indeed, in the study, banks rank first in economic importance, out of the 26 business types, but just 14th in risk.

By contrast, other business types create much more crowding while having far less economic importance. These include liquor and tobacco stores; sporting goods stores; cafes, juice bars, and dessert parlors; and gyms. 

Saturday, June 27, 2020

The rabbit hole of COVID-19 conspiracy theories

Medical School Taught Me How to Talk to Conspiracy Theorists
By Yoo Jung Kim

How 5G's Rapid Growth Sparked a Conspiracy Theory – Adweek
A few weeks ago, I took an uncomfortable trip down the rabbit hole of Covid-19 conspiracy theory videos. As a newly minted M.D. who will soon be taking care of patients at a safety-net hospital on the frontlines of an ongoing pandemic, I was especially pained by what I saw.

There was the infamous “Plandemic” video, which asserts that a cabal of elite individuals and organizations is using Covid-19 to cement power. There were also false claims that the new coronavirus was created with the backing of Bill Gates, for the purposes of diminishing our freedoms.

Watching the videos pushed me to think about why so many viewers gravitate toward them — and how best to counter their misinformation. On both of those fronts, my experiences working with patients have taught me valuable lessons.

I’ve learned that conspiracy theorists are often neither malevolent nor unintelligent. Rather, many are afraid of their own powerlessness, and these theories offer them a semblance of control.

It's beautiful! Perfect! Best ever!

Image may contain: one or more people, text that says 'WHITE HOUSE UNVEILS TRUMP'S OFFICIAL PORTRAIT'

VIDEO: Cosmic Reef

To watch this video on YouTube: 

COVID-19 is laying waste to many US recycling programs

We hope this isn't the "new normal"
Brian J. Love, University of Michigan and Julie Rieland, University of Michigan

A discarded medical glove in Jersey City, N.J., April 27, 2020.
Arturo Holmes/Getty Images
The COVID-19 pandemic has disrupted the U.S. recycling industry. 

Waste sources, quantities and destinations are all in flux, and shutdowns have devastated an industry that was already struggling.

Many items designated as reusable, communal or secondhand have been temporarily barred to minimize person-to-person exposure. This is producing higher volumes of waste.

Grocers, whether by state decree or on their own, have brought back single-use plastic bags. 

Even IKEA has suspended use of its signature yellow reusable in-store bags. Plastic industry lobbyists have also pushed to eliminate plastic bag bans altogether, claiming that reusable bags pose a public health risk.

As researchers interested in industrial ecology and new schemes for polymer recycling, we are concerned about challenges facing the recycling sector and growing distrust of communal and secondhand goods. 

The trends we see in the making and consuming of single-use goods, particularly plastic, could have lasting negative effects on the circular economy.

Antioxidant-rich diet reduces stress response during bird migration

Birds love berries
Wild Berries – Portuguese Food
A research team led by a University of Rhode Island ornithologist had birds fly in a wind tunnel to simulate migration and found that birds that consume dietary antioxidants before and during fall migration can reduce the endocrine stress response triggered by long-duration flights.

The results, published this week in the Proceedings of the Royal Society B, emphasize the importance of protecting habitat with an abundance of available berries containing antioxidants at migratory stopover sites.

“This reduction in the endocrine stress response may be a major benefit birds gain in fall by eating fruits at stopover sites during migration,” said Scott McWilliams, URI professor of natural resources science, noting that many species of birds select berries containing anthocyanins, a type of dietary antioxidant present in purple-colored berries. “We know birds prefer certain berries that have lots of antioxidants.”

During long-distance flights that push birds to their physiological limits, levels of metabolic hormones called glucocorticoids become elevated to provide ready-to-use fuel to satisfy high energy demands, according to McWilliams. 

But prolonged exposure to glucocorticoids is detrimental and can lead to chronic stress response. The research concluded that the consumption of anthocyanin-rich food attenuates the potential stress triggered by the secretion of high levels of glucocorticoids.